Raw Groundnuts

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Raw Groundnuts

Peanuts are highly demanded in international trade as they are a valuable nutrition source and can be used in various cuisines and ways. Raw Groundnuts are one of the sought-after Indian agricultural products. Our company works as peanuts raw exporter India and guarantees delivery of a high-quality product to our customers around the world. Raw Groundnuts we export are of one of the most nutritional Indian varieties high in proteins, healthy fats, and vital oils.

Moreover, Raw Groundnuts are highly versatile and may be used for snacks, peanut butter, or various traditional foods. Our company produces and exports Bold, Java, and Red Natal Raw Groundnuts, which are the most popular ones. Bold Raw Groundnuts are the largest in their size and rich in taste and usually directly consumed.

Java Raw Groundnuts are smaller than the previous but are of a strong taste and the most convenient for confectionery and snack industries. Red Natal Raw Groundnuts received their name due to the color of the shell.

Find Your Raw Groundnuts

We source Raw Groundnuts from all of the best growing regions in the world. Helping you find a specification and supply that works for you.

Why Choose Agrocrops' Raw Groundnuts?

High Fat and Protein Content

It is derived from large peanuts with high fat and protein, which make it great for either peanut paste or butter. In case of raw, high pyrazine, compact texture and aroma realistic peanut on the market today made from Java peanuts.

Long Life

Red peanuts with oleic/LA ratio are "heart healthy" and can be stored about 50% longer than normal incident nuts. Spanish peanuts (Java) also provide longer storage life and go well for Raw Groundnuts that can be crunchy.

Perennial Supply

There were the extremely perishable runner peanuts, which represent more than 60 percent of global production and meant a year-round supply.

Premium Ingredient

Bold and Java Raw Groundnuts are suitable for application in high-end products such as, peanut butter pastes coated snacks toppings confectionery etc.

Low Risk and High Quality

Java peanuts have low infestation and aflatoxin risk, along with low Free Fatty Acid (FFA) and peroxide value, ensuring high quality for Raw Groundnuts.

High Yield

The high-oil peanuts are one of the highest-yielding when grown and harvested - and especially after being delivered for further processing.

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