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Peanut tech like no other
Our tech-driven peanut philosophy is breaking new ground.
When it comes to adapting proven technologies to process peanuts, we truly are peanut pioneers.
Streamlined systems
We’ve built technology into our systems. So that we can control the entire production process, from managing yield to desired quality results and maintaining consistent output.
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Peanut science
Our deep understanding of the peanut helps fine-tune our technology. Did you know a 45-degree conveyor belt angle reduces kernel damage and splits? That six-hour tempering produces the best blanched peanuts? Or that shelling peanuts when wet significantly raises their platelet count?
Catch the scent of our powerful peanut tech.
Aspiration systems that clean 10-15 tons of raw material an hour with high precision
Peanut shape sorting for perfectly round kernels
Detox sorting using biometric signatures
Air blanching technology that eradicates peanut meal problems without scrubbing
X-ray sorting to check for internal mould and decay without damaging the peanuts
Multi-stack high-precision graders that can separate eight grades at once
Our technology guarantees 0% foreign material in our products
Our grinders make peanut butter without oxidation or added heat – for a longer shelf life
Spectrometry to ensure consistent colouring in our roasted or blanched peanuts
Our skilled team at work
Innovative technologies, in expert hands
Our people are specialists in the latest peanut processing technologies. And our talent development programmes keep them at the cutting edge.
